Chicken-Corn Tortilla Soup

eatingwell.com

Ewancarson

2 cups chopped onion

2 Anaheim or jalapeño peppers (see Tip), seeded and chopped

1 red bell pepper, seeded and chopped

2 cloves garlic, minced

2 pounds bone-in chicken thighs, skin removed

4 cups low-sodium chicken broth

3 cups water

1 (15 ounce) can fire-roasted diced tomatoes

1 ½ teaspoons ground cumin

1 ½ teaspoons crushed dried oregano

½ teaspoon ground coriander

½ teaspoon salt

2 bay leaves

1 cup lightly crushed tortilla chips, plus more for serving

½ cup corn, fresh or frozen (thawed)

2 teaspoons lime zest

2 tablespoons lime juice

Diced avocado, shredded Cheddar cheese, sour cream and/or lime wedges for garnish

Directions at eatingwell.com

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