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Lemon Crinkle Cookies
Ingredients
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter melted and cooled
  • 1 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tablespoons freshly squeezed lemon juice
  • 3 teaspoons freshly grated lemon zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • powdered sugar for coating
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