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Crab Boil - Bevi Seafood's Justin Leblanc
Ingredients
  • 24 live blue crabs
  • 3 gallons water
  • 2 3-ounce packets whole crab boil
  • 1 tablespoon cayenne
  • 2 ounces crab boil
  • ½ cup salt
  • Handful bay leaves
  • 1-½ pounds small (about 2-inch) potatoes
  • 3 heads of garlic
  • 3 lemons, quartered
  • 2 oranges, quartered
  • 2 cups rough chopped celery
  • 8 half-ears of frozen corn
  • 1 pound sausage, cut into 3-inch pieces
Steps
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