LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Starbucks Copycat Lemon Pound Cake
Ingredients
  • subheading: Cake:
  • 15.25 ounces Lemon Cake Mix 1 box, (I used Duncan Hines brand)
  • 3.4 ounces Instant lemon pudding mix 1 box
  • 1 cup sour cream
  • ⅓ cup vegetable oil
  • 4 eggs
  • ½ cup water
  • 2 Tablespoons lemon juice
  •  
  • subheading: Frosting:
  • 3 tbsp butter soft but not melted
  • 1 ½ cup powdered sugar
  • 3 tbsp lemon juice
  • 1 tsp lemon extract
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer