How to Make Homemade Marshmallows

davidlebovitz.com

T's kitchen

2 envelopes (17g) powdered gelatin or 17g sheet gelatin, (8 to 10 sheets)

½ cup (125ml) + ⅓ cup (80ml) cold water

1 cup (200g) sugar

⅓ cup (100g) light corn syrup

4 large egg whites (½ cup,, 110g), at room temperature

pinch of salt

2 teaspoon teaspoons vanilla extract or 1 teaspoon vanilla paste

subheading: Marshmallow mixture:

¼ cup (35g) corn starch

¾ cup (105g) powdered sugar

Directions at davidlebovitz.com

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