Servings: 6

1 lb ground beef 1 lb ground beef
¼ c onion, chopped ¼ c onion, chopped
2 c Monterey Jack cheese, shredded 2 c Monterey Jack cheese, shredded
1 (7oz) can diced green chilies, drained 1 (7oz) can diced green chilies, drained
3 c cooked rice (not Minute Rice) 3 c cooked rice (not Minute Rice)
3 medium zucchini, thinly sliced 3 medium zucchini, thinly sliced
¼ t garlic powder ¼ t garlic powder
2 t chili powder 2 t chili powder
1 c sour cream 1 c sour cream
2-3 tomatoes, sliced or can of sliced tomatoes 2 to 3 tomatoes, sliced or can of sliced tomatoes

Saute beef, zucchini, onions, and spices together until meat is no longer pink and veggies are tender crisp.
Add sour cream, chilies, 1 cup of shredded cheese, and rice.
Pour into 2 quart greased casserole and top with sliced tomato.
Sprinkle with remaining cheese.
Bake at 350* for 20 to 25 minutes.

Reheats well!  Reheats well!