Crockpot Hickory BBQ Brown Sugar Chicken

4 to 5 Boneless Skinless Chicken Breasts, thawed

1 bottle Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce {18 oz.}

½ cup Brown Sugar

Cook chicken in crockpot on HIGH for 3 hours {covered}

After 3 hours, drain juices from crockpot.

Remove chicken and shred with 2 forks, then transfer back to crockpot.

In bowl, mix together entire contents of BBQ sauce bottle and brown sugar.

Pour sauce mixture over the chicken, stir well, and cook on high for 30 more minutes {covered}, or until done. Serve on buns

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