Lone Star Chicken Casserole

cookingprofessionally.com

Jim

1 tablespoon canola oil

1 large onion, finely chopped

2 ribs celery, finely chopped

1 medium green pepper, finely chopped

1 medium sweet red pepper, finely chopped

1 clove garlic, minced

3 cups chicken breast, cubed and cooked

1 (10.75-ounce) can reduced-fat reduced-sodium condensed cream of celery soup, undiluted

1 (10.75-ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

1 (10-ounce) can diced tomatoes and green chiles, undrained

1 tablespoon chili powder

12 (6-inch) corn tortillas, cut into 1-inch strips

2 cups reduced-fat cheddar cheese, shredded and divided

Directions at cookingprofessionally.com

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