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Ingredients
  • ½ cup sour cream
  • 8 ounces cream cheese, softened
  • 10 ounces frozen spinach, thawed, rinsed and drained
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded Monterrey Jack cheese
  • 1 tablespoon dried minced onion
  • 1 tablespoon minced garlic
  • Pinch red pepper flakes, to taste
  • Pinch black pepper, to taste
  • Rouses French bread, for dipping
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