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Ingredients
  • Starter
  • ½ cup (60g) King Arthur Unbleached Bread Flour
  •  
  • ¼ cup (57g) water, cool
  •  
  • pinch of instant yeast
  •  
  • Dough
  • 4 cups (480g) King Arthur Unbleached Bread Flour
  •  
  • 1 ¼ cups (283g) water, cool
  •  
  • 1 ¾ teaspoons (11g) table salt
  •  
  • 1 ½ teaspoons instant yeast
  •  
  • ¾ cup (113g) Asiago cheese, cut into ½" cubes
  •  
  • Water bath
  • water, to fill a 10"-diameter pan about 1" deep
  •  
  • 1 tablespoon baking soda
  •  
  • 1 tablespoon (9g) non-diastatic malt powder or 1 tablespoon (13g) light brown sugar or dark brown sugar
  •  
  • Topping
  • ¾ cup (85g) Asiago cheese, shredded
Note: Ingredients may have been altered from the original.
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