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Slow Roast Spanish Pork Belly
Ingredients
  • 2 kg pork belly
  • 1 cup boiling water
  • 3 Tbsp olive oil
  • 1 Tbsp sweet smoked paprika
  • ½ tsp cayenne pepper
  • 1 Tbsp sea salt
  • 1 cup dry fino sherry
  • 3 cups vegetable stock
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