Wendy's Chili Recipe (Copycat)

simplyrecipes.com

Judy

2 tablespoons neutral oil, such as grapeseed or canola

1 ¼ pounds ground beef (80/20)

1 ½ teaspoons kosher salt

1 medium yellow onion, diced (about 2 cups)

2 stalks celery, chopped (about ½ cup)

1 medium jalapeño, seeds removed and finely chopped (about 2 tablespoons)

1 tablespoon ground cumin

1 tablespoon chili powder

6 cups water

1 ( 15- ounce) can tomato sauce

2 ( 15- ounce) cans diced tomatoes, not drained

1 ( 10- ounce) can diced tomatoes and green chilis, such as Ro-Tel, not drained

2 ( 15- ounce) cans red kidney beans, drained and rinsed

1 ( 15- ounce) can pinto beans, drained and rinsed

1 ( 15- ounce) can Great Northern or cannellini beans, drained and rinsed

1 tablespoon granulated sugar

Crumbled saltines and hot sauce, such as Tabasco, for serving

Directions at simplyrecipes.com

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