Asparagus Mushroom Beef Stir-Fry

tasteofhome.com

JenniChef

1 pound lean ground beef (90% lean)

2 cups cut fresh asparagus (1-inch pieces)

1 can (8 ounces) sliced water chestnuts, drained

⅓ pound sliced fresh shiitake mushrooms

1 teaspoon minced garlic

2 teaspoons sesame oil

2 tablespoons cornstarch

1-½ cups beef broth

⅓ cup hoisin sauce

2 tablespoons reduced-sodium soy sauce

1 teaspoon minced fresh gingerroot

1 large tomato, chopped

Hot cooked rice, optional

Directions at tasteofhome.com

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