Mini Mushroom Wellingtons

tastingwithtina.com

Brian Kirst

subheading: For the Mushroom Wellingtons:

2 sheets puff pastry defrosted overnight

2 Tbsp. butter

1 lb. mushrooms finely chopped

1 white onion diced

6 garlic cloves minced

1 tsp. thyme

1 tsp. oregano

1 tsp. rosemary

1 tsp. salt

½ tsp. black pepper

1 cup white wine

1 Tbsp. balsamic vinegar

1 egg beaten

Fresh rosemary for serving

Fresh thyme for serving

subheading: For the Horseradish Dipping Sauce:

½ cup sour cream

2 Tbsp. prepared horseradish

1 Tbsp. mayonnaise

1 tsp. apple cider vinegar

1 tsp. Dijon mustard

Pinch of salt and pepper

Directions at tastingwithtina.com

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