Servings: 4

2 cups water 2 cups water
1.5 tsp Better than Bullion 1.5 tsp Better than Bullion
-- or just use 2 cups broth -- or just use 2 cups broth
1/2 cup diced celery (optional) ½ cup diced celery (optional)
1/2 cup diced onion ½ cup diced onion
2 bay leaves (optional) 2 bay leaves (optional)
1 tsp poultry seasoning 1 tsp poultry seasoning
1 tsp garlic powder 1 tsp garlic powder
1/2 tsp pepper ½ tsp pepper

Put ingredients in the bottom of the pot.
Put in the trivet.
Rub frozen birds with melted butter.
Sprinkle lightly with: subheading: Sprinkle lightly with:
Salt
Pepper
Garlic powder
Poultry seasoning
Put birds on trivet (4 hens had to be placed standing, tail down)
Close lid, seal vent
Cook on manual for 25 minutes.
NPR for 15 minutes.
Optional:  Broil cooked birds for a few minutes to brown the skin a bit. (I didn’t bother.)