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Cheesy Baked Spaghetti Squash Boats with Grilled Chicken
Ingredients
  • 2 small/medium ripe spaghetti squash
  • salt and fresh pepper, to taste
  • 4 thin chicken cutlets, about 3 oz each
  • pinch garlic powder
  • ΒΌ tsp oregano
  • 2 cups quick marinara sauce, warm
  • 1 cup part skim shredded mozzarella (Polly-o)
Note: Ingredients may have been altered from the original.
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