How to Bake the Best Subway Bread at Home

betterbakerclub.com

MamaSue

subheading: 1x2x3x:

subheading: Starter Ingredients:

⅓ cup Water 66g

½ cup Bread flour 66g

⅛ tsp Yeast, active dry or instant pinch

subheading: Bread Dough Ingredients:

1 cup White wheat flour 180 grams

1 cup All-purpose flour 175 grams

3 tbsp Sugar 36 grams

1 ½ tsp Salt 10 grams

2 ¼ tsp Yeast 7 grams

2 tbsp Vegetable oil 18 grams

⅓ cup Cereal grain blend 65 grams, soaked in 3 tbsp water

3 tbsp Water 45 grams (for soaking grains)

2 tbsp Quick cooking rolled oats 15 grams

Additional grains and oats for topping 3 Tbsp, 25grams

subheading: Topping Ingredients:

1 tbsp Honey 20grams

1 tbsp Warm water 15grams

1 tbsp Quick cooking oats 7grams

1 tbsp 9 Grain cereal 11grams

Directions at betterbakerclub.com

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