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Mary Berry's Marbled Coffee Ring Cake
Ingredients
  • subheading: For the cake:
  • 250 g soft butter, plus extra for greasing
  • 250 g caster sugar
  • 4 eggs
  • 250 g self-raising flour
  • 2 tsp baking powder
  • 2 tsp instant coffee
  • 1 tbsp hot water
  • 30 g white chocolate
  •  
  • 8.8 oz soft butter, plus extra for greasing
  • 8.8 oz soft butter, plus extra for greasing
  • subheading: For the icing:
  • 60 g butter, softened
  • 3 tbsp milk
  • 2 tbsp instant coffee
  • 250 g icing sugar, sifted
  •  
  • 2.1 oz butter, softened
  • 2.1 oz butter, softened
Steps
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