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Boozy Caramel Milkshake
Ingredients
  • 4 (6-ounce) shakes
  • subheading: For the salted caramel sauce:
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 teaspoon unsalted butter, at room temperature
  • ½ teaspoon salt
  • subheading: For the boozy shake:
  • ½ teaspoon ground espresso
  • 1 ounce rye whiskey, such as Old Overholt
  • 3 cups (24 ounces) vanilla ice cream, softened to soft serve consistency
  • Whipped cream
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