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Leftover Roast Beef Stroganoff
Ingredients
  • 1 tablespoon Olive Oil
  • 1 Onion peeled and finely chopped
  • 2 Garlic Cloves peeled and finely chopped
  • 1.5 cups sliced mushrooms
  • 1 tablespoon Tomato Puree
  • 1¼ cup Beef Stock
  • 1 teaspoon Dijon Mustard
  • 1 tablespoon Smoked Paprika
  • 1 teaspoon Dried Italian Herbs
  • 1 cup sour cream
  • 1½ pounds Leftover Roast Beef, cut into strips
  • 2 tablespoon Parsley chopped
Note: Ingredients may have been altered from the original.
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