https://www.copymethat.com/r/LT3KEC7J8/sauteed-scallops/
72107840
1A0Bk6j
LT3KEC7J8
2024-10-22 08:39:39
Sautéed Scallops
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Ingredients
- 3 tablespoons unsalted butter
- 1 pound sea scallops, patted dry
- Kosher salt, to taste
- 1 tablespoon dry white vermouth or white wine
- 1 tablespoon finely chopped parsley, for garnish
Steps
Directions at cooking.nytimes.com
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