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Ingredients
  • 1 lb ground pork
  • 1 tablespoon sesame oil
  • 1 bag pre-shredded coleslaw blend 9 oz- 5 cups of cabbage
  • 2 teaspoon shredded ginger
  • 2 teaspoon minced garlic
  • 2 tablespoon coconut aminos or gluten-free tamari
  • ¼ cup sliced green onions
  • Sriracha sauce optional
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