Servings: 6

2 10-oz. packages frozen chopped broccoli 2 10-oz. packages frozen chopped broccoli
1 Tablespoon lemon juice 1 Tablespoon lemon juice
2 Tablespoons butter 2 Tablespoons butter
2 Tablespoons flour 2 Tablespoons flour
1/2 teaspoon salt ½ teaspoon salt
2 cups milk 2 cups milk
1/2 cup shredded Swiss cheese ½ cup shredded Swiss cheese
2 cups julienned turkey 2 cups julienned turkey
1/2 cup soft bread crumbs ½ cup soft bread crumbs
1/4 cup grated Parmesan cheese ¼ cup grated Parmesan cheese
1 Tablespoon butter, melted 1 Tablespoon butter, melted

Prepare broccoli according to package directions. Drain well and mix with lemon juice. Spread mixture into 9-inch round baking dish.
In a saucepan, melt 2 Tablespoons butter. Blend in flour and salt, and cook for a minute, stirring constantly.
Add milk; cook, stirring constantly, until mixture thickens and bubbles., then remove from heat and stir in the Swiss cheese until melted.
Add turkey and spoon mixture over broccoli in baking dish.
Combine bread crumbs, Parmesan cheese and melted butter; sprinkle over casserole.
Bake at 350 degrees for 20 to 25 minutes or until heated through.