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Vegan Coconut Macaroons (Quick Easy Recipe)
Ingredients
  • subheading: SCALE:
  • 3 cups unsweetened coconut flakes, finely shredded (see notes)
  • 1 cup canned coconut milk or cream, full or low-fat
  • ⅓ cup pure maple syrup
  • ⅓ cup oat flour, coconut flour, all-purpose, or gluten-free flour blend*
  • 2 teaspoons vanilla extract
  • pinch of mineral salt
  • 7 oz. vegan dark chocolate bar or chocolate chips
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Steps
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