Hat Yai Fried Chicken (Southern Thailand Version)

marionskitchen.com

Woof

1.5 kg bone-in chicken thigh and drumstick pieces

8 garlic cloves, peeled, roughly chopped

6 coriander roots, cleaned, roughly chopped

2 tbsp soy sauce

1 tbsp oyster sauce

1 tsp sugar

1 tsp tsp ground white pepper

½ tsp cumin seeds

¼ tsp turmeric powder

2 tsp sea salt

2 cups rice flour

vegetable oil for deep frying

crispy fried shallots, to serve

sweet chilli sauce, to serve

1 tsp finely chopped coriander (optional)

Directions at marionskitchen.com

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