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Sugar-Free Low Carb Butterscotch Cheesecake Mousse
Ingredients
  • 8 ounces cream cheese room temp
  • 2 teaspoon maple extract
  • 1 teaspoon vanilla stevia
  • ⅓ cup Sukrin fiber gold syrup
  • pinch salt
  • 1 cup vanilla protein powder I used Jay Robs
  • 1 cup heavy whipping cream
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