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Ingredients
  • 1 (16 oz.) package frozen potato and cheddar pierogies
  • 4 to 6 bacon slices, chopped
  • 2 garlic cloves, minced
  • 1 (8 oz.) package cream cheese
  • ½ cup chicken broth
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • ¼ cup thinly diagonally sliced green onions
  • 1 plum tomato, seeded and chopped (optional)
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