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Easy Tex-Mex Chicken Tacos
Ingredients
  • 4 cups water
  • 1 (16 ounce) package yellow rice
  • 5 tablespoons olive oil, divided (optional)
  • 1 pound boneless chicken, cut into ¾-inch cubes
  • 1 (1 ounce) package chicken taco seasoning mix
  • 1 (16 ounce) can black beans, rinsed and drained
  • 1 ½ cups shredded Mexican cheese blend
  • 1 (4 ounce) can sliced olives
  • 1 jalapeno pepper, seeded and minced
  • 12 corn tortillas
  • 1 tablespoon bacon grease
Steps
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