Easy Tex-Mex Chicken Tacos

allrecipes.com

WKremer

4 cups water

1 (16 ounce) package yellow rice

5 tablespoons olive oil, divided (optional)

1 pound boneless chicken, cut into ¾-inch cubes

1 (1 ounce) package chicken taco seasoning mix

1 (16 ounce) can black beans, rinsed and drained

1 ½ cups shredded Mexican cheese blend

1 (4 ounce) can sliced olives

1 jalapeno pepper, seeded and minced

12 corn tortillas

1 tablespoon bacon grease

Directions at allrecipes.com

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