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Ingredients
  • For a 12 to 16 lb turkey (see notes for brining a turkey breast).
  • 2 gallons water (or 1 gallon of water and 1 gallon of apple cider)
  • 2 cups coarse kosher salt or coarse sea salt
  • 1 cup brown sugar
  • 8 cloves of garlic, smashed
  • 2 oranges, juiced and halved
  • 2 lemons, juiced and halved
  • 4 TBSP peppercorns
  • 4 bay leaves
  • Handful of fresh herbs like rosemary, thyme, sage, and parsley.
Steps
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