Skirt Steak with Chimichurri Sauce Recipe & Video

marthastewart.com

Hello Kirsti

subheading: FOR THE CHIMICHURRI SAUCE:

1 cup olive oil

¼ cup white vinegar

2 cloves garlic, finely chopped

1 small bunch flat-leaf parsley, leaves removed and chopped

1 small white onion, finely chopped (about ¼ cup)

1 tablespoon smoked Spanish paprika

1 teaspoon dried oregano

Sea salt and freshly ground black pepper

subheading: FOR THE STEAK:

2 ½ pounds skirt steak

1 tablespoon olive oil, plus more for grill pan

2 cloves garlic, crushed

3 sprigs flat-leaf parsley

2 large ripe tomatoes, cut into wedges, for serving (optional)

1 small red onion, thinly sliced, for serving (optional)

1 bunch watercress, washed, dried, and coarsely chopped, for serving (optional)

Sea salt and freshly ground black pepper

Directions at marthastewart.com

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