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Skillet Mac and Cheese with Crispy Breadcrumbs
Ingredients
  • 12 ounces uncooked large elbow macaroni
  • ¼ cup salted butter
  • ¾ cup chopped yellow onion (from 1 onion)
  • 3 tablespoons all-purpose flour
  • 1 tablespoon finely chopped garlic (2 to 3 garlic cloves)
  • 2 cups whole milk
  • 8 ounces sharp Cheddar cheese, shredded (about 2 cups)
  • 6 ounces processed cheese (such as Velveeta), cubed (about 1 ½ cups)
  • 1 cup mayonnaise (such as Duke’s)
  • ½ teaspoon kosher salt
  • 6 tablespoons coarsely chopped fresh flat-leaf parsley, divided
  • ¾ cup whole-milk ricotta cheese
  • 1 large egg
  • 1 ½ cups panko (Japanese-style breadcrumbs)
  • 2 tablespoons salted butter, melted
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