Slow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips

halfbakedharvest.com

Karen C Driscoll

2 tablespoons extra virgin olive oil

1 medium yellow onion, chopped

4 cloves garlic, minced or grated

2 poblano peppers, seeded and chopped

2 to 4 chipotle peppers in adobo, finely chopped (or 1 tablespoon chipotle chili powder)

1 tablespoon smoked paprika

2 teaspoons ground cumin

kosher salt and black pepper

1 pound boneless skinless, chicken breast

2 (14 ounce) cans fire-roasted diced tomatoes

4 cups low-sodium chicken broth

juice of 2 limes, plus lime zest for serving

Directions at halfbakedharvest.com

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