https://www.copymethat.com/r/LP2gWZonl/einkorn-whole-wheat-sourdough-bread/
133473857
Dfr0ODy
LP2gWZonl
2024-09-29 22:37:01
Einkorn Whole Wheat Sourdough Bread
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Ingredients
- subheading: Levain:
- 2 tablespoons Einkorn Sourdough Starter (can be cold right out of the refrigerator or you can use starter that has been refreshed and left to rise for at least 6 hours)
- ½ cup plus 1 tablespoon (130 g) warm water, at 100°F
- 1 cup jovial All-Purpose Einkorn Flour or 1¼ cups jovial Whole Wheat Einkorn flour
- subheading: Dough:
- One batch of Einkorn Sourdough Levain
- ½ cup water at 100°F
- ½ cup warm milk 100°F
- 1 tablespoon maple syrup or honey
- 4 ½ jovial Whole Wheat Einkorn Flour
- 1¾ teaspoon fine sea salt
- 3 tablespoons melted unsalted butter, coconut oil, or jovial Reserve Blend Extra Virgin Olive Oil
Note: Ingredients may have been altered from the original.
Steps
Directions at jovialfoods.com
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