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Ingredients
  • Yield: 2 servings
  • 2 split (1 whole) boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper
  • ½ cup all-purpose flour
  • 1 extra-large egg
  • ½ tablespoon water
  • ¾ cup seasoned dry bread crumbs
  • Good olive oil
  • 3 tablespoons unsalted butter, room temperature, divided
  • ⅓ cup freshly squeezed lemon juice (2 lemons), lemon halves reserved
  • ½ cup dry white wine
  • Sliced lemon, for serving
  • Chopped fresh parsley leaves, for serving
Steps
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