Easy Pressure Cooker Chile Colorado Smothered Burrito

pressurecookingtoday.com

Hello Kirsti

3 lbs. boneless beef rump roast, cubed

16 oz. enchilada sauce, divided

2 beef bouillon cubes or 2 teaspoons beef base (ex. Better Than Bouillon)

½ cup water

10 to 12 burrito-size flour tortillas

2 cups shredded cheese (I used Colby Jack)

Directions at pressurecookingtoday.com

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