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Mustard-Onion Pork Cutlets
Ingredients
  • 5 tablespoons olive oil
  • 6 garlic cloves, sliced thin
  • 2 tablespoons low-sodium chicken broth
  • 2 tablespoons white wine vinegar
  • 2 teaspoons spicy brown mustard
  • 1 teaspoon brown sugar
  • 1 teaspoon minced fresh thyme
  • 8 thin-cut boneless pork cutlets, (about 1 ½ pounds), about ¼ inch thick
  • Salt and pepper
  • 1 onion, halved and sliced thin
Steps
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