Roast Chicken, Sage and Onion Traybake

deliciousmagazine.co.uk

Gemma

500g pumpkin or squash,sliced into wedges

2 small onions, cut into wedges

1 tbsp olive oil, plus extra to drizzle

4 large free-range skin-on chicken thighs

4 rashers smoked streaky bacon, chopped

Large handful fresh sage leaves

2 fat garlic cloves, chopped

200ml good quality chicken gravy

Large handful fresh flatleaf parsley, chopped

75g sourdough bread, torn

Note: Ingredients may have been altered from the original.

Directions at deliciousmagazine.co.uk

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