https://www.copymethat.com/r/LONhlVdnj/pumpkin-gingersnap-cheesecake-with-salte/
99998125
GKZBRi7
LONhlVdnj
2024-09-17 08:21:46
Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce
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Ingredients
- subheading: Pumpkin Gingersnap Cheesecake:
- 12 ounces gingersnaps
- ½ cup pecans, finely chopped
- 6 tablespoons salted butter, melted
- 2 tablespoons packed brown sugar
- Dash of kosher salt
- Three 8-ounce packages cream cheese, softened
- One 15-ounce can pumpkin puree
- 3 large eggs, at room temperature
- ¼ cup sour cream, at room temperature
- 1 ½ cups granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- subheading: Salted Caramel Sauce:
- 1 cup packed brown sugar
- ½ cup heavy cream
- 4 tablespoons (½ stick) salted butter
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- Whipped cream, for serving
- Chopped pecans, for serving
Steps
Directions at foodnetwork.com
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