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Best Sugar Cookies
Ingredients
  • subheading: FOR THE COOKIE DOUGH:
  • 375 g plain flour, plus more for surface
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 225 g butter, softened
  • 200 g caster sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 tbsp. milk
  • subheading: FOR THE BUTTERCREAM FROSTING:
  • 225 g butter, softened
  • 625 g icing sugar
  • 60 ml double cream
  • ½ tsp. pure almond extract
  • ¼ tsp. salt
  • Food colouring
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