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Fresh Blueberry Scones
Ingredients
  • Scones
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour or 2 cups (212g) Pastry Flour
  •  
  • ½ teaspoon salt
  •  
  • ¼ cup (50g) sugar
  •  
  • 1 tablespoon (12g) baking powder
  •  
  • 3/8 cup (6 tablespoons, 85g) cold butter, cut into pieces
  •  
  • 2 large eggs, beaten
  •  
  • ⅓ cup (74g) yogurt, plain or flavored (vanilla is good)
  •  
  • ½ teaspoon vanilla extract
  •  
  • 1 tablespoon lemon zest or ¼ teaspoon lemon oil
  •  
  • 1 cup (170g) blueberries, picked over and rinsed
  •  
  • Topping
  • 2 tablespoons (28g) melted butter
  •  
  • 2 tablespoons (25g) sugar
Steps
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