Tuscan White Bean Pasta

skinnyspatula.com

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8 oz (250 g) fusilli (or another short pasta)

1 tablespoon olive oil

1 medium red onion

2 garlic cloves

¼ teaspoon red chili flakes

2 tablespoons tomato paste

2 teaspoons Italian herbs mix

1 can (14 oz/400g) cannellini beans, drained and rinsed

3 cups (100 g) baby spinach

1 cup (50 g) sun-dried tomatoes, drained and roughly chopped

1 cup (125 g) mini mozzarella balls

6 fresh basil leaves, roughly shredded

Salt and freshly ground black pepper to taste

Note: Ingredients may have been altered from the original.

Directions at skinnyspatula.com

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