Servings: 4 to 6 servings

15 oz can pumpkin puree 15 oz can pumpkin puree
12 oz can evaporated milk 12 oz can evaporated milk
3/4 cup sugar ¾ cup sugar
1/2 cup biscuit baking mix ( bisquick) ½ cup biscuit baking mix ( bisquick)
2 eggs, beaten 2 eggs, beaten
2Tab butter, melted 2Tab butter, melted
2 1/2 tsp pumpkin pie spice 2 ½ tsp pumpkin pie spice
Optional: frozen whipped topping,, thawed Optional: frozen whipped topping,, thawed

Mix together all ingredients except whipped topping; pour into a greased slow cooker. Cover & cook on low for 6 to 7 hours. Serve with whipped topping if desired. (A scoop of ice cream would be nice too...or powdered sugar...)

Cook time: 6 hours on low setting .........Ready time; 6 hours  Cook time: 6 hours on low setting .........Ready time; 6 hours