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Dutch Baby (German Pancakes)
Ingredients
  • 1 cup white all-purpose flour
  • 1 and ⅓ cups whole milk
  • 3 large eggs
  • 1 large egg yolk
  • ½ teaspoon fine sea salt (or ¼ teaspoon table salt)
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons white sugar, optional
  • ¼ teaspoon ground cinnamon, optional
  • 6 tablespoons unsalted butter
  • Optional: fresh berries for serving
  • subheading: BUTTERMILK SYRUP (OPTIONAL):
  • ¼ cup dark brown sugar, loosely measured/not packed (can use light brown sugar)
  • ¾ cup white, granulated sugar
  • ½ cup (8 tablespoons) butter
  • ⅛ teaspoon fine sea salt
  • ½ cup buttermilk
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla
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