Refried Bean Soup

1 large onion, chopped

1 green bell pepper, chopped and/or

1 red bell pepper, chopped

2 tsp minced garlic

1 can fat-free refried beans

1 can corn, drained

2 cups vegetable broth

1 16oz can salsa

1 can pinto beans, rinsed & drained

1 can black beans, rinsed & drained

½ tsp cumin

Add onion and peppers to a large pot and cook until tender.

Add garlic, broth, salsa, and corn. Raise heat to medium high and bring to a boil.

Add the 2 cans of rinsed beans. Stir in the refried beans and cumin and bring to a boil.

Reduce heat and simmer for a few minutes.

Seguin potluck

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