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Ingredients
  • 1 ⅔ cups bittersweet chocolate chips (10 oz.), finely chopped
  • 4 ounces unsweetened baking chocolate, finely chopped
  • 1 (14-oz.) can sweetened condensed milk
  • 8 tablespoons unsalted butter
  • ½ tablespoon light corn syrup
  • ¼ teaspoon sea salt
  • ½ teaspoon instant espresso powder
  • 1 teaspoon vanilla extract
  • 3 tablespoons red, green, and white sprinkles, for decorating
  • Flake salt (optional)
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