Perfect Roasted Asparagus

I'm the one your mom warned you about - snarky, irreverent and funny. Love food, but nowadays am too exhausted to put much effort into anything, all while trying to get back to a healthy lifestyle.

subheading: Basic roasted asparagus:

1 large bunch (about 1 pound) fresh asparagus

1 to 2 teaspoons olive oil

Salt, to taste

Freshly ground black pepper, to taste

subheading: My seasonings (use one or all, like I did):

Zest and juice of ½ medium lemon, preferably organic

Lemon wedges, from the remaining ½ lemon

Sprinkle of finely grated Parmesan cheese

Light sprinkle of red pepper flakes

subheading: Other options:

Pat or two of butter

Toasted sliced almonds

Directions at cookieandkate.com

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