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Trinidadian Chicken Curry with Coconut Grits & Collard Greens
Ingredients
  • 4 Boneless, Skinless Chicken Thighs
  • ¾ Cup Yellow Grits
  • 1¾ Cups Light Coconut Milk
  • 3 Cloves Garlic
  • 1 Bunch Collard Greens
  • 1 Lime
  • 1 Bunch Cilantro
  • 2 Tablespoons Dried Coconut Flakes
  • 1 Tablespoon Butter
  • 2 Teaspoons Trinidadian Curry Spice Blend (Curry Powder, Ground Nutmeg, Smoked Paprika, Dried Thyme, Ground Cumin & Ground White Pepper)
Note: Ingredients may have been altered from the original.
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