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Fall Sausage Ragù with Gnocchi
Ingredients
  • 1 tablespoon olive oil
  • ½ cup prediced yellow onions
  • ½ cup prediced bell peppers
  • 1 lb mild Italian chicken (or pork) sausage, casing removed
  • 1 tablespoon Italian seasoning
  • 1 teaspoon pumpkin (or apple) pie spice*
  • ½ teaspoon crushed red pepper
  • ½ teaspoon kosher salt
  • 1 (14.5-oz) can fire-roasted diced tomatoes, undrained
  • 1 cup pumpkin puree
  • 1 cup reduced-sodium chicken stock (or broth)
  • 16 oz gnocchi pasta
Steps
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