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Contest-Winning New England Clam Chowder
Ingredients
  • 4 center-cut bacon strips
  • 2 celery ribs, chopped
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 3 small potatoes, peeled and cubed
  • 1 cup water
  • 1 bottle (8 ounces) clam juice
  • 3 teaspoons reduced-sodium chicken bouillon granules
  • ¼ teaspoon white pepper
  • ¼ teaspoon dried thyme
  • ⅓ cup all-purpose flour
  • 2 cups fat-free half-and-half, divided
  • 2 cans (6-½ ounces each) chopped clams, undrained
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