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Ingredients
  • 4 tablespoons extra virgin olive oil
  • ½ tablespoon dried oregano
  • 1 ½ cups cherry tomatoes sliced in half
  • 2 cucumbers sliced in half lengthwise, and then cut into thick wedges
  • 1 medium red onion thinly sliced
  • 1 cup black olives pitted
  • 10 oz creamy feta cheese cut into chunks
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